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1worldcook.blogspot.ca
Chicken & Cheese Enchiladas with Green Chili
INGREDIENTS
•
10 soft taco shells (smaller flour tortillas)
•
2 cups sliced seared, sliced chicken
•
sliced 2 cups Monterey Jack cheese
•
3 Tbsp. butter
•
3 Tbsp. flour
•
2 cups chicken stock
•
1 cup cream
•
1 (4 oz) can diced green chillies
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4
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