INGREDIENTS
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2 cups sour cream
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
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1 (4 ounce) can chopped green chilies
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1 (2 1/4 ounce) can sliced ripe olives, drained
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4 cups cubed cooked chicken
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3 cups shredded monterey jack cheese, divided
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3 cups shredded cheddar cheese, divided
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12 flour tortillas, warmed (6 inches)
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4 green onions, thinly sliced