Chicken, Cheese, and Penne Pasta Bake

Name: Chicken, Cheese, and Penne Pasta Bake
Ingredients: 8 ounces penne pasta; 1 tablespoons olive oil; 1 to 1 1/2 pounds boneless chicken breast halves, cut in small cubes; 6 to 8 ounces sliced mushrooms; 1/2 teaspoon Creole seasoning or a seasoned salt blend; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons flour; 1 cup half-and-half or whole milk; 1 cup chicken broth; 2 cups shredded Mozzarella cheese, divided; 1 cup natural shredded Parmesan cheese, divided, about 3 ounces; salt and pepper, to taste; 1 package frozen artichoke quarters or halves, cooked, or 1 can (about 15 ounces), drained; paprika, optional

Chicken, Cheese, and Penne Pasta Bake was pinched from <a href="http://southernfood.about.com/od/chickencasseroles/r/r90510e.htm" target="_blank">southernfood.about.com.</a>

"Serve this chicken and penne bake to your family any day of the week, or take it along to a potluck. Add a tossed salad and warm bread or rolls to this casserole for a perfect meal...."

INGREDIENTS

•

8 ounces penne pasta

•

1 tablespoons olive oil

•

1 to 1 1/2 pounds boneless chicken breast halves, cut in small cubes

•

6 to 8 ounces sliced mushrooms

•

1/2 teaspoon Creole seasoning or a seasoned salt blend

•

2 tablespoons butter

•

2 cloves garlic, minced

•

2 tablespoons flour

•

1 cup half-and-half or whole milk

•

1 cup chicken broth

•

2 cups shredded Mozzarella cheese, divided

•

1 cup natural shredded Parmesan cheese, divided, about 3 ounces

•

salt and pepper, to taste

•

1 package frozen artichoke quarters or halves, cooked, or 1 can (about 15 ounces), drained

•

paprika, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes