"This tasty chicken casserole from Cathy Smith of Wyoming, Michigan is chock-full of homey, comforting flavor! Itâ??s a great way to use up leftover cooked chicken, plus itâ??s so quick to assemble using handy pantry items...."
INGREDIENTS
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2 packages (6 ounces each) chicken stuffing mix
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1 cup 2% milk
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4 cups cubed cooked chicken
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2 cups frozen corn
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2 cans (8 ounces each) mushroom stems and pieces, drained
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4 cups (16 ounces) shredded cheddar cheese