"Does it get any more comforting than this warming chicken casserole? Serve your succulent chicken with heaps of buttery cheese and garlic mash..."
INGREDIENTS
•
chicken thighs and drumsticks 2kg
•
plain flour 4 tbsp
•
olive oil 1 tbsp
•
butter 1 tbsp
•
shallots 2 long,
diced
•
button mushrooms 250g
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garlic 3 cloves,
crushed
•
tomato purée 2 tbsp
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white wine 250ml
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thyme a few sprigs
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bay leaves 2
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chicken stock 600-800ml
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cornflour 2-4 tbsp (optional)
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flat-leaf parsley or chervil a handful,
chopped
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garlic 1 bulb
•
olive oil 2 tsp
•
floury potatoes 1.5kg
•
double cream 50ml
•
whole milk 100ml
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salted butter 50g
•
parmesan, gruyère or comte 50g,
finely grated, plus extra to serve