Chicken Casserole with Potatoes and Leeks

Name: Chicken Casserole with Potatoes and Leeks
Yield: 6
Ingredients: 3 pounds boneless chicken breasts, diced; 3 medium Russet potatoes, peeled and diced; 1 1/2 cups cheddar cheese, grated and divided; 2 medium leeks, sliced (reserve 1 to 2 tablespoons for garnish); 2 tablespoons vegetable oil; 1/4 cup low-sodium chicken stock; 3 tablespoons unsalted butter; 3 tablespoons flour; 1 3/4 cups + 2 tablespoons milk; Salt and pepper, to taste

Chicken Casserole with Potatoes and Leeks was pinched from <a href="http://12tomatoes.com/cs-chicken-casserole-potato-leeks/" target="_blank">12tomatoes.com.</a>

"We love whipping up meals from pantry staples...."

INGREDIENTS

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3 pounds boneless chicken breasts, diced

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3 medium Russet potatoes, peeled and diced

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1 1/2 cups cheddar cheese, grated and divided

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2 medium leeks, sliced (reserve 1 to 2 tablespoons for garnish)

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2 tablespoons vegetable oil

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1/4 cup low-sodium chicken stock

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3 tablespoons unsalted butter

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3 tablespoons flour

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1 3/4 cups + 2 tablespoons milk

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Salt and pepper, to taste

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