"This monterey chicken spaghetti is packed with spinach and monterey jack cheese for a new chicken casserole recipe the whole family will love...."
INGREDIENTS
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6 oz. spaghetti (broken into 3 pieces)
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1 cup shredded or diced cooked chicken
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1 egg
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1 cup sour cream
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1/2 teaspoon garlic powder
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2 cups grated monterey jack
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10 ounces frozen spinach (thawed and drained well)
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3 ounce can french fried onions