Chicken Casserole Nests

Name: Chicken Casserole Nests
Prep time: 5 min
Cook time: 55 min
Yield: 4
Ingredients: For the sauce:; 5 cups of your favorite store-bought tomato sauce; 2 teaspoons garlic powder; 1/4 cup white wine (optional); 2 tablespoon chopped fresh basil leaves (or 1-2 teaspoons of dried); For the pasta nests:; 8 fettuccine nests (uncooked (pick the nests that have a wider opening in the center)); 1/2 cup part skim ricotta cheese; 1/2 cup shredded reduced-fat provolone or mild cheddar cheese; 1/4 cup frozen peas; 1/2 pound Tyson Trimmed and Ready Chicken Breast Tenderloin (8 ounces); 1 pinch salt and ground black pepper; 2 tablespoons olive oil; Grated Parmesan cheese to sprinkle (optional)

Chicken Casserole Nests was pinched from <a href="https://www.easyanddelish.com/chicken-casserole-nests/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"A healthy, easy baked chicken casserole nests made from pasta nests filled with a mixture of cheeses, peas, and chicken, layered on a pool of tomato sauce...."

INGREDIENTS

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For the sauce:

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5 cups of your favorite store-bought tomato sauce

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2 teaspoons garlic powder

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1/4 cup white wine (optional)

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2 tablespoon chopped fresh basil leaves (or 1-2 teaspoons of dried)

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For the pasta nests:

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8 fettuccine nests (uncooked (pick the nests that have a wider opening in the center))

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1/2 cup part skim ricotta cheese

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1/2 cup shredded reduced-fat provolone or mild cheddar cheese

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1/4 cup frozen peas

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1/2 pound Tyson Trimmed and Ready Chicken Breast Tenderloin (8 ounces)

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1 pinch salt and ground black pepper

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2 tablespoons olive oil

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Grated Parmesan cheese to sprinkle (optional)

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