INGREDIENTS
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5 cups chicken breasts, cooked and cubed
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1 cup fat free plain yogurt
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2 cans reduced fat cream of chicken soup (or homemade)
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2 cups crushed 'buttery round' (aka Ritz) crackers (about 1 1/2 rolls of crackers)
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1/3 cup melted butter
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1/4 cup chicken broth
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(optional ingredients)
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1 T lemon juice
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1 tsp Worcestershire sauce
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1 tsp celery salt
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1/2 tsp garlic powder
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1/4 tsp pepper