INGREDIENTS
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2 c cooked chicken, cut up
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1 pkg of Pepperidge farm cornbread stuffing mix
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Soup Mix:
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1 can cream of mushroom soup
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1 can cream of chicken soup or 1 cup sour cream
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2 cans of chicken broth (14.5 oz)
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1 stick of butter
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1 stalk of celery, chopped
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1 onion, chopped
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1 egg
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1 tsp sage
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Salt and pepper to taste