Chicken Casserole D'Iberville

Name: Chicken Casserole D'Iberville
Prep time: 30 min
Cook time: 1 h 40 min
Ingredients: 2 (3-pound) whole chickens; 1 cup water; 1 cup dry sherry; 2 celery stalks; 1 onion, quartered; 1 1/2 teaspoons salt; 1/2 teaspoon curry powder; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 2 (6-ounce) packages long-grain and wild rice mix; 1/2 cup butter or margarine; 2 (8-ounce) packages sliced mushrooms; 1 bunch green onions, chopped (about 1 cup); 1 (8-ounce) carton sour cream; 1 (10 3/4-ounce) can cream of mushroom soup; 1 sleeve round buttery crackers, crushed (about 1 1/2 cups); 1 (6-ounce) can French-fried onions, crushed; 1/4 cup butter or margarine, melted; 1/4 teaspoon paprika; 1/8 teaspoon garlic powder

Chicken Casserole D'Iberville was pinched from <a href="http://www.myrecipes.com/recipe/chicken-casserole-diberville-10000000671443/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (3-pound) whole chickens

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1 cup water

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1 cup dry sherry

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2 celery stalks

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1 onion, quartered

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1 1/2 teaspoons salt

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1/2 teaspoon curry powder

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1/4 teaspoon pepper

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1/4 teaspoon poultry seasoning

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2 (6-ounce) packages long-grain and wild rice mix

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1/2 cup butter or margarine

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2 (8-ounce) packages sliced mushrooms

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1 bunch green onions, chopped (about 1 cup)

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1 (8-ounce) carton sour cream

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1 (10 3/4-ounce) can cream of mushroom soup

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1 sleeve round buttery crackers, crushed (about 1 1/2 cups)

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1 (6-ounce) can French-fried onions, crushed

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1/4 cup butter or margarine, melted

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1/4 teaspoon paprika

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1/8 teaspoon garlic powder

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