Chicken Casserole

Name: Chicken Casserole
Ingredients: 1/2 Cup butter or margarine (1 stick); 1-2 Cups diced celery (2-3 ribs); 1/2 Cup diced onion (1 small); 1/4 Cup diced green bell pepper (1⁄2 small); 1 Cup sliced fresh mushrooms; 1 lb. chopped fresh broccoli; 1 1/2 lbs. cooked chicken or turkey, cubed; 1 tsp. MURAL OF FLAVOR or TUSCAN SUNSET; 1/2 tsp. KOSHER-STYLE FLAKE SALT; 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER; 1/4 tsp. GRANULATED GARLIC POWDER; 1 8-oz. pkg. cream cheese (or Neufchâtel cheese)

Chicken Casserole was pinched from <a href="https://www.penzeys.com/shop/recipes/chicken-casserole/" target="_blank">www.penzeys.com.</a>

"Mary Jackson reminisces, “This dish is guaranteed to have everyone asking for more! When my parents were alive I would make this for them all the time; they loved it!”..."

INGREDIENTS

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1/2 Cup butter or margarine (1 stick)

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1-2 Cups diced celery (2-3 ribs)

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1/2 Cup diced onion (1 small)

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1/4 Cup diced green bell pepper (1⁄2 small)

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1 Cup sliced fresh mushrooms

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1 lb. chopped fresh broccoli

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1 1/2 lbs. cooked chicken or turkey, cubed

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1 tsp. MURAL OF FLAVOR or TUSCAN SUNSET

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1/2 tsp. KOSHER-STYLE FLAKE SALT

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1/2 tsp. PENZEYS FRESHLY GROUND PEPPER

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1/4 tsp. GRANULATED GARLIC POWDER

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1 8-oz. pkg. cream cheese (or Neufchâtel cheese)

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