INGREDIENTS
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14 ounces tortilla chips, white or yellow
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5 chicken breasts, COOKED and diced
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1 can diced tomatoes w/green chilies, drain slightly (10 oz.)
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1 can cream of chicken soup
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1 can cream of mushroom soup
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2 cloves garlic, minced
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1 onion, chopped
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2 cups shredded cheese (Mexican blend, etc.)
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1 cup chicken broth