Chicken Casserole
"The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan..."
INGREDIENTS
•
1/2 cup chopped celery
•
1/4 cup chopped onion
•
2 tablespoons chopped green pepper
•
2 tablespoons butter
•
2 cups cubed cooked chicken
•
1 jar (4-1/2 ounces) sliced mushrooms, drained
•
6 pimiento-stuffed olives, sliced
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
•
1 cup milk
•
5 cups cooked wide egg noodles
•
TOPPING:
•
1/2 cup cornflake crumbs
•
1/4 cup shredded cheddar cheese
•
2 tablespoons butter, melted
Comments & Reviews
Just A Pinch Sweepstakes