INGREDIENTS
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6 chicken thighs (with skin on)
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2 tbsp of olive oil
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1 tbsp of butter
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2 lbs of carrots (cut in big chunks)
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1 whole celery stalk (with leaves)
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2 cloves of garlic ( minced)
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1 large onion
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1 cup of chicken or vegetable broth
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1 can of whole tomatoes
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2 tbs of flour
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1 tsp of smoked paprika
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1\2 tsp of provencial herbs
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1 bay leaf
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Salt and pepper
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Parsley flakes