chicken cassderole with cream cheese

Name: chicken cassderole with cream cheese
Ingredients: 12 oz. of spaghetti noodles; 1 large carton {about 3 cups} of spaghetti sauce {I use this recipe for homemade and make it in big batches}; 1 or 2 cooked chicken breasts {or equivalent of left over roast chicken} shredded; 1 {8 oz} block of cream cheese {preferably organic}; 1/2 cup of Parmesan, grated {the good stuff}

chicken cassderole with cream cheese was pinched from <a href="http://wholesomemommy.com/baked-chicken-spaghetti/" target="_blank">wholesomemommy.com.</a>

INGREDIENTS

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12 oz. of spaghetti noodles

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1 large carton {about 3 cups} of spaghetti sauce {I use this recipe for homemade and make it in big batches}

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1 or 2 cooked chicken breasts {or equivalent of left over roast chicken} shredded

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1 {8 oz} block of cream cheese {preferably organic}

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1/2 cup of Parmesan, grated {the good stuff}

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