Chicken, Cashew, and Red Pepper Stir-Fry

Name: Chicken, Cashew, and Red Pepper Stir-Fry
Prep time: 30 min
Yield: 4
Ingredients: 3 3/4 teaspoons cornstarch, divided; 2 tablespoons low-sodium soy sauce, divided; 2 teaspoons dry sherry; 1 teaspoon rice wine vinegar; 3/4 teaspoon sugar; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1 pound chicken breast tenders, cut lengthwise into thin strips; 1/2 cup coarsely chopped unsalted cashews; 2 tablespoons canola oil; 2 cups julienne-cut red bell pepper (about 1 large); 1 teaspoon minced garlic; 1/2 teaspoon minced peeled fresh ginger; 3 tablespoons thinly sliced green onions

Chicken, Cashew, and Red Pepper Stir-Fry was pinched from <a href="http://www.myrecipes.com/recipe/chicken-cashew-red-pepper-stir-fry-10000001886437/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 3/4 teaspoons cornstarch, divided

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2 tablespoons low-sodium soy sauce, divided

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2 teaspoons dry sherry

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1 teaspoon rice wine vinegar

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3/4 teaspoon sugar

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1/2 teaspoon hot pepper sauce (such as Tabasco)

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1 pound chicken breast tenders, cut lengthwise into thin strips

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1/2 cup coarsely chopped unsalted cashews

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2 tablespoons canola oil

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2 cups julienne-cut red bell pepper (about 1 large)

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1 teaspoon minced garlic

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1/2 teaspoon minced peeled fresh ginger

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3 tablespoons thinly sliced green onions

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