Chicken Carbonara with Penne Pasta - Jessica Gavin
"A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne pasta tossed in a luscious parmesan sauce with bacon and peas...."
INGREDIENTS
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1 pound boneless skinless chicken breast
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kosher salt (for seasoning)
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black pepper (for seasoning)
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paprika
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1 tablespoons olive oil
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6 slices bacon (thick-cut, diced into 1-inch pieces)
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6 cloves garlic (minced)
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2 large eggs
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1 cup parmesan cheese (freshly grated)
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12 ounces penne pasta
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3 cups water
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½ cup peas (frozen, defrosted)
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2 tablespoons minced parsley
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