"Sautéed chicken, simmered in creamy chicken soup with green peas and rice...stir in the Parmesan and dinner's ready! Brought to you by Minute® Rice..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless skinless chicken breasts, cut into strips
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1 can (10-3/4 ounces) condensed cream of chicken soup
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1 cup frozen peas
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1-1/2 cups milk
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2 cups Minute® White Rice, uncooked
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1/4 cup real bacon bits
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1/4 cup grated Parmesan cheese*