Chicken Carbonara Alfredo Stuffed Shells
INGREDIENTS
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2 cups quick alfredo sauce -OR- 1 jar (about 16 oz) store-bought alfredo sauce
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1/2 cup chicken stock (only if using store-bought sauce)
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12-15 cooked jumbo shells
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additional chopped parsley & crumbled bacon for garnish
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Filling:
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2 large chicken breasts, cooked and shredded
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1 container (15 oz) ricotta cheese
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1/4 cup grated Parmesan cheese
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2 tbs finely chopped fresh parsley
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1 egg, slightly beaten
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3 slices crisp cooked bacon, crumbled
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1 cup shredded mozzarella cheese
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2 cloves garlic, finely minced
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1/4 tsp red pepper flakes
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1 tsp salt
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1/2 tsp pepper
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