INGREDIENTS
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8 oz (uncooked) spaghetti
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4 oz cooked chicken breast, sliced
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4 slices bacon, diced
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1/4 cup onion, chopped
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3 cloves garlic, minced
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1/4 cup dry white wine
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3 tbs olive oil, divided
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1 egg, beaten (preferably free-range or organic)
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1/4 cup grated Parmesan or Romano cheese
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2 tbs chopped fresh parsley
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salt & pepper to taste