Chicken Carbonara
INGREDIENTS
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2 teaspoons olive oil
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4 ounces thinly sliced pancetta, chopped
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2 teaspoons minced garlic
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2 1/2 cups whipping cream
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1 cup freshly grated Parmesan
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8 large egg yolks
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1/4 cup chopped fresh basil leaves
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1/4 cup chopped fresh Italian parsley leaves
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Salt
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1 pound spaghetti
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4 cups coarsely shredded chicken (from 1 roasted chicken)
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Freshly ground black pepper
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1/2 cup chopped walnuts, toasted
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1 tablespoon finely grated lemon peel
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