"A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market...."
INGREDIENTS
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8
oz uncooked spaghetti
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1
cup frozen baby sweet peas (from 1-lb bag)
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3
slices bacon
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1/2
deli rotisserie chicken, skin and bone rem
•
1
jar (16 oz) Alfredo sauce
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1/4
cup grated Parmesan cheese