Chicken Carbonara

"A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market...."

INGREDIENTS
8 oz uncooked spaghetti
1 cup frozen baby sweet peas (from 1-lb bag)
3 slices bacon
1/2 deli rotisserie chicken, skin and bone rem
1 jar (16 oz) Alfredo sauce
1/4 cup grated Parmesan cheese
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