INGREDIENTS
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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
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2 Tbsp. milk
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1-1/2 tsp. garlic powder
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1 lb. boneless skinless chicken breasts, cut into strips
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1/2 cup halved red pepper strips
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2 cups frozen broccoli florets
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3 cups hot cooked angel hair pasta
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1/4 cup KRAFT Shredded Parmesan Cheese