Chicken Caprese Recipe

Name: Chicken Caprese Recipe
Ingredients: 4 boneless, skinless chicken breasts (6 to 8 ounces each); Kosher salt and black pepper; 8 ounces mozzarella, cut into 1/4-inch slices; 6 ounces cocktail or other tomatoes, cut into 1/2-inch slices; 1 ½ cups loosely packed fresh basil leaves; 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; Pesto, store-bought or homemade, for serving

"Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil Here, that trinity transforms everyday chicken cutlets into something special Thanks to the proliferation of hothouse tomatoes (which are better enjoyed cooked than raw), this dish can be enjoyed year-round..."

INGREDIENTS

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4 boneless, skinless chicken breasts (6 to 8 ounces each)

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Kosher salt and black pepper

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8 ounces mozzarella, cut into 1/4-inch slices

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6 ounces cocktail or other tomatoes, cut into 1/2-inch slices

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1 ½ cups loosely packed fresh basil leaves

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1 tablespoon olive oil

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4 garlic cloves, thinly sliced

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Pesto, store-bought or homemade, for serving

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