INGREDIENTS
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12 ounces dry penne pasta
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1 cup prepared alfredo sauce
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2 cups cooked shredded chicken breast
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1 cup cherry tomatoes
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1/2 cup fresh basil leaves, cut into chiffonade
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1/2 cup shaved Parmesan Cheese
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1/2 cup sweet peppers, finely chopped
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1 cup mozzarella balls (Ciliegine)
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1 box Bon Appétit Mozzarella and Pesto Pizza