INGREDIENTS
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For breaded Chicken:
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2 boneless, skinless organic chicken breasts
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kosher salt and fresh ground black pepper
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Bertolli olive oil
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2 cups panko breadcrumbs mixed with a touch of freshly grated parmesan, garlic powder & dried parsley
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Caprese Topping:
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5 ripe strawberry tomatoes (or cherry/grape tomatoes), cut in half
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4 slices fresh mozzarella, thinly sliced
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4 large fresh basil leaves