"This chicken cannellini bean skillet is the perfect winter meal. White beans cooked with cubed sausage, onions and rosemary and topped with chicken thighs...."
INGREDIENTS
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6 chicken thighs
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Kosher salt, to taste
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Black pepper, to taste
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2 tablespoons extra virgin olive oil
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1 small yellow onion, diced
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2 cloves garlic, minced
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1 tablespoon minced rosemary
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8 ounces dried sopressata sausage, cubed
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2 (14.5 ounce) cans cannellini beans, rinsed
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1 cup chicken stock