Chicken Calabrese

Name: Chicken Calabrese
Ingredients: 1 tablespoon grape seed oil; 8 bone-in, skin-on chicken thighs; Salt and freshly ground black pepper; 1/4 pound sliced Italian Dry Salami, diced; 1 onion, chopped or thinly sliced; 2 large ribs celery, chopped; 2 poblano peppers, chopped; 3 to 4 cloves garlic, chopped; 1/2 fennel bulb, diced; 1 1/2 teaspoons smoked paprika; 1 cup red wine; 1 (28-ounce) can stewed tomatoes; 1 (14-ounce) can tomato sauce; A handful fresh flat-leaf parsley, finely chopped; 1 lb bucatini (tubular pasta to pick up the sauce); 4 cups of water

Chicken Calabrese was pinched from <a href="http://www.feedyoursoul2.com/2014/12/chicken-calabrese.html" target="_blank">www.feedyoursoul2.com.</a>

"One pot meal drawing its flavor from Italian Dry Salami...."

INGREDIENTS

•

1 tablespoon grape seed oil

•

8 bone-in, skin-on chicken thighs

•

Salt and freshly ground black pepper

•

1/4 pound sliced Italian Dry Salami, diced

•

1 onion, chopped or thinly sliced

•

2 large ribs celery, chopped

•

2 poblano peppers, chopped

•

3 to 4 cloves garlic, chopped

•

1/2 fennel bulb, diced

•

1 1/2 teaspoons smoked paprika

•

1 cup red wine

•

1 (28-ounce) can stewed tomatoes

•

1 (14-ounce) can tomato sauce

•

A handful fresh flat-leaf parsley, finely chopped

•

1 lb bucatini (tubular pasta to pick up the sauce)

•

4 cups of water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes