Chicken Cakes
INGREDIENTS
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CAKES:
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1/2 cup Ritz crackers, finely crushed
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1 large egg
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2 tbsp. milk
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2 tbsp. grated Parmesan cheese
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1/2 tsp. garlic salt
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2 cups finely chopped leftover barbecue chicken
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1/4 cup vegetable oil
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SAUCE:
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2 tbsp. onion powder
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2 tbsp. garlic powder
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2 6-oz cans tomato paste
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2 tbsp. paprika
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2/3 cup cider vinegar
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2 tbsp. Worcestershire sauce
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1/4 cup packed dark brown sugar
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2 tbsp. honey
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2 tbsp. maple syrup
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2 tbsp. kosher salt
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2 tbsp. freshly ground black pepper
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