Chicken Cakes
"We included both red pepper flakes and Tabasco sauce in the recipe which gives a gentle heat to the Chicken Cakes. If you don’t like the little bit of heat that these two add, feel free to eliminate one or both...."
INGREDIENTS
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1 pound boneless skinless chicken breast
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1 pound boneless skinless chicken thighs
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3 tablespoons butter
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1 cup small diced red, yellow or orange bell pepper, but not green
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1 cup small dice onions
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1 pinch red pepper flakes (optional)
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1 teaspoon poultry seasoning such as Bells
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2 tablespoons fresh garlic, minced fine
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1/2 cup crushed Ritz crackers
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1/2 cup mayonnaise
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1/4 cup fresh Italian flat leaf parsley chopped fine
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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4 shakes Tabasco sauce (optional)
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1/2 cup seasoned bread crumbs
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2 whole eggs, beaten
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1 tablespoon Dijon mustard
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2 tablespoons oil for frying, divided
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2 tablespoons butter for frying, divided
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