INGREDIENTS
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2 boneless, skinless chicken breasts
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3 cups romaine lettuce, chopped
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2-4 spinach (or plain) tortillas
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1/2 cup Parmesan cheese, grated
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3 tablespoons lemon juice
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2 tablespoons low-fat mayonnaise
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1 tablespoon extra-virgin olive oil
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1 clove garlic, minced
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kosher salt and freshly ground pepper, to taste