Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}
INGREDIENTS
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1/2 cup fat free Greek yogurt
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3 anchovy fillets (about 1 1/2 tsp once mashed)
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1 1/2 Tbsp full fat mayonnaise
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1 1/2 Tbsp olive oil
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3 Tbsp fresh lemon juice
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1 1/2 tsp dijon mustard
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1 Tbsp Worcestershire sauce
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1/2 tsp freshly ground black pepper
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Salt to taste
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2 small cloves garlic, pressed through a garlic crusher
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1/2 (16 oz) loaf French bread, 2 days old
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3 Tbsp olive oil
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1 large clove garlic, pressed through a garlic crusher
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1/4 each salt and freshly ground black pepper
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1 lb chicken boneless skinless breasts, grilled and sliced (rotisserie chicken would work too)
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1 large head Romaine lettuce, chopped into bite size pieces
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1/2 cup finely shredded parmesan cheese (about 2 oz)
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