INGREDIENTS
•
6 oil-packed anchovy filets, rinsed
•
3 garlic cloves, minced and divided
•
1/4 cup lemon juice
•
1 tablespoon Dijon mustard
•
1 1/4 teaspoon granulated sugar, or to taste
•
1/2 cup finely grated Parmesan, divided
•
1 1/2 teaspoon Worcestershire sauce
•
1/2 cup plus 2 tablespoons olive oil, divided
•
2 chicken breasts
•
3 heads romaine
•
1/2 French baguette
•
1/2 cup shaved Parmesan