"Pasta and salad greens tossed with grilled chicken and a drizzle of a delicious, homemade Light Caesar Dressing...."
INGREDIENTS
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1 pound multi-color fusilli pasta
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6 cups chopped Romaine Lettuce
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4 chicken breast halves, grilled and cut into bite-size pieces
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grated parmesan cheese, for garnish
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½-cup NonFat Plain Yogurt (I use Dannon)
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1-1/2 tablespoons dijon mustard
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1 garlic clove
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2 tablespoons lemon juice
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1 tablespoon water (add 1 more tablespoon for a thinner consistency)
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2 tablespoons grated parmesan cheese
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salt and fresh ground pepper, to taste