INGREDIENTS
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1 lb penne pasta
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2 tsp salt
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1 cup Caesar dressing
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1 tsp Worcestershire sauce
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¼ tsp garlic powder
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1 Tbsp lemon juice
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6 cups Romaine lettuce (about 1 head), finely chopped
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10.5 oz container grape tomatoes
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½ cup finely shredded Parmesan cheese
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½ tsp black pepper
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2 cups diced or shredded grilled chicken
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salt to taste