"A satisfying, delicious twist on pasta salad! Loaded with fresh goodness and topped with a flavorful Greek yogurt caesar dressing and lots of parmesan...."
INGREDIENTS
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3 - 4 anchovy fillets ((about 1 1/2 tsp once mashed)*)
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1/2 cup fat free plain Greek yogurt
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3 Tbsp extra-virgin olive oil
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3 Tbsp fresh lemon juice
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1 1/2 tsp dijon mustard
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1 Tbsp Worcestershire sauce
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1 1/2 tsp minced garlic
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1/2 tsp freshly ground black pepper
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Salt (, to taste)
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1/8 tsp sugar
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10 oz . dry penne pasta
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4 cups chopped romaine lettuce ((preferably romaine hearts or the center portion))
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1 lb boneless skinless chicken breasts (, grilled then diced)
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1 pint grape tomatoes (, halved)
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1/2 cup freshly (, finely shredded parmesan cheese)
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1 cup homemade or store-bought croutons ((optional))