INGREDIENTS
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12 ounces pasta (any shape you like. I use rotini)
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2 cups cooked chicken, diced or shredded ( I season mine with a little lemon-pepper seasoning)
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1 to 2 large hearts Romaine lettuce, rinsed, dried then chopped
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1 cup cherry tomatoes, sliced
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1 cup seasoned croutons
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1/2 cup freshly grated Parmesan cheese
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For dressing: Use your favorite Caesar salad dressing (we love Brianna's brand of dressing)
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OR use this Homemade Caesar Dressing recipe below:
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1 cup light mayonnaise
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1/3 cup sour cream
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2 cloves garlic, minced
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juice of 1 lemon
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2 teaspoons anchovy paste
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1 Tablespoon Worcestershire sauce
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1 teaspoon dijon mustard
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1/2 cup freshly grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper