INGREDIENTS
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1 cup mayonnaise
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1/3 cup sour cream
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1 large clove garlic, pressed
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2 tablespoons lemon juice
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2anchovies finely minced (Optional)
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1 teaspoon Worcestershire sauce (double amount if not using anchovies)
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1 pound penne pasta, cooked until al dente and rinsed with cool water
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6 large leaves Romaine lettuce, thinly sliced
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1 1/2 cups grape tomatoes
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4 green onions. sliced
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1/2 cup finely shredded Parmesan cheese
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1/2 teaspoon ground black pepper
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2 grilled chicken breasts, diced
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1 1/2 cups croutons