INGREDIENTS
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1 lb. penne
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2 tbsp. extra-virgin olive oil, divided
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1/2 lb. boneless skinless chicken breasts
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Kosher salt
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Freshly ground black pepper
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1/2 c. broccoli florets, blanched
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1 c. halved cherry tomatoes
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1/2 c. Caesar dressing
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1/4 c. shaved Parmesan
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1 c. crusty bread, cubed