INGREDIENTS
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2 cups rotini pasta, uncooked
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2 cups cooked chicken, shredded (rotisserie chicken works well here)
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1 cup creamy Caesar dressing (I like Cardinis or Brianna's)
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½ cup chicken broth
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⅓ cup green onions
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1 ½ cups Caesar flavored croutons, coarsely crushed
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¼ cup Parmesan cheese