"Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. —Shawn Barto, Palmetto, Florida..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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1 cup mayonnaise
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2 tablespoons Italian salad dressing mix
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2 teaspoons sugar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup chopped rotisserie chicken
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1 can (14 ounces) water-packed artichoke hearts, drained and chopped
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1/4 cup grated Parmesan cheese
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2 tablespoons capers, drained
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Caesar salad croutons, optional