INGREDIENTS
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9 dried whole wheat or regular lasagna noodles
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2 10 ounce containers refrigerated light Alfredo sauce
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3 tablespoons lemon juice
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1/2 teaspoon cracked black pepper
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3 cups chopped, cooked chicken breast*
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1 10 ounce package frozen chopped spinach, thawed and well drained
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1 cup bottled roasted red sweet peppers, drained and chopped
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3/4 cup shredded Italian blend cheese