Chicken Caesar Lasagna
"A creamy, cheesy chicken Caesar style lasagna that embraces fresh veggies, smothers it in a yummy alfredo sauce, and runs with it...."
INGREDIENTS
•
9 whole lasagna noodles, cooked to al dente, and run under cold water- to stop cooking, and drained
•
15 oz jar alfredo sauce, + 3 tbsp of water swilled in the jar to get all residual sauce
•
3 tbsp lemon juice
•
1/2 tsp freshly ground black pepper
•
3 cups chopped rotisserie chicken
•
2-3 cups fresh baby spinach leaves, trimmed
•
1 cup roasted red peppers, diced
•
2 cups shredded Italian blend cheese
•
1/3 cup panko bread crumba
•
2 tbsp grated Parmesan cheese
•
1 tbsp melted butter
Comments & Reviews
Just A Pinch Sweepstakes