Chicken Caesar Kale Mason Jar Salad
INGREDIENTS
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For the croutons:
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4 1-inch slices day-old crusty bread, cubed or torn into 1-inch pieces
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2 tablespoons extra-virgin olive oil
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Kosher salt
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1/2 teaspoon herbes de Provence (optional)
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For the dressing:
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2 lemons
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3 small garlic cloves
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6 olive-oil-packed anchovy fillets
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1 large egg yolk
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Kosher salt
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2 cups extra-virgin olive oil
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For the salad:
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2 cups kale, center stems removed and leaves torn into bite-size pieces
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1 cup diced cucumber
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1/4 cup cherry tomatoes
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1/2 avocado, diced
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3 ounces grilled chicken, cut into chunks
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1 tablespoon parmesan cheese, freshly shaved
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