INGREDIENTS
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One 3-pound chicken, cut into 8 pieces
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1/2 cup flour
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Salt and freshly ground black pepper
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3/4 cup olive oil, divided
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1 tablespoon chopped garlic
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1 cup chopped onion
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1 cup button mushrooms, washed and halved
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2 red bell peppers, seeded and cut into 1/2-inch wide strips
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1 green bell pepper, seeded and cut into 1/2-inch wide strips
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1/2 cup red wine
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3 cups tomato sauce, homemade or store-bought
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1 cup chicken stock
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1/2 bunch fresh basil, finely chopped