Chicken Cacciatore with Crisp Polenta

Name: Chicken Cacciatore with Crisp Polenta
Ingredients: 3 tablespoons olive oil; 8 skinless chicken thighs (about 3 pounds total); Coarse salt and ground pepper; 10 ounces white mushrooms, trimmed and quartered; 1/4 cup all-purpose flour; 1 can (28 ounces) whole tomatoes in juice, broken up with a spoon; 1 cup dry white wine, such as Sauvignon Blanc; 2 medium onions, each cut into 8 wedges; 4 garlic cloves, sliced; 1/3 cup pitted green olives, halved; 1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds

Chicken Cacciatore with Crisp Polenta was pinched from <a href="http://www.marthastewart.com/313309/chicken-cacciatore-with-crisp-polenta" target="_blank">www.marthastewart.com.</a>

"This speedy take on an Italian slow braise is thick with tomatoes, onions, and mushrooms...."

INGREDIENTS

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3 tablespoons olive oil

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8 skinless chicken thighs (about 3 pounds total)

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Coarse salt and ground pepper

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10 ounces white mushrooms, trimmed and quartered

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1/4 cup all-purpose flour

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1 can (28 ounces) whole tomatoes in juice, broken up with a spoon

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1 cup dry white wine, such as Sauvignon Blanc

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2 medium onions, each cut into 8 wedges

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4 garlic cloves, sliced

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1/3 cup pitted green olives, halved

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1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds

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