Chicken Cacciatore | The Modern Proper

Name: Chicken Cacciatore | The Modern Proper
Ingredients: 6 bone-in skin-on chicken thighs, fat edges trimmed off; 1 1/2 tsp Salt; 1/2 tsp pepper; 3 tbsp olive oil, divided; ⅓ cup flour (optional); 1 red bell pepper, thinly sliced; 2 shallots, ½” sliced; 8 oz crimini mushrooms, ends removed, sliced; 6 cloves garlic, thinly sliced or roughly chopped; 1 cup chicken stock; 1 cup red wine (like Pinot Noir); 2 tsp Italian seasoning; 1 (14 oz) can crushed tomatoes; 1 (6 oz) can black olives, drained, optional; 1/2 tsp red pepper flakes, optional; fresh basil, optional; parmesan, optional

"Chicken thighs get meltingly tender thanks to a simmer in tomatoes, red wine, garlic and olives in this classic Italian chicken cacciatore recipe...."

INGREDIENTS

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6 bone-in skin-on chicken thighs, fat edges trimmed off

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1 1/2 tsp Salt

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1/2 tsp pepper

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3 tbsp olive oil, divided

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⅓ cup flour (optional)

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1 red bell pepper, thinly sliced

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2 shallots, ½” sliced

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8 oz crimini mushrooms, ends removed, sliced

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6 cloves garlic, thinly sliced or roughly chopped

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1 cup chicken stock

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1 cup red wine (like Pinot Noir)

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2 tsp Italian seasoning

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1 (14 oz) can crushed tomatoes

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1 (6 oz) can black olives, drained, optional

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1/2 tsp red pepper flakes, optional

•

fresh basil, optional

•

parmesan, optional

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