INGREDIENTS
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3 large boneless, skinless chicken breasts (or the equivalent in small strips)
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1 28 oz. can crushed tomatoes
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1 large bell pepper
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1 onion
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3 garlic cloves, minced
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1 tsp. basil
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1 tsp. oregano
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1 Tbsp. olive oil
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Salt and pepper to taste
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Spaghetti or other noodles