INGREDIENTS
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Ingredients
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1/3 cup all-purpose flour
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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2 tablespoons canola oil
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2 medium onions, cut into wedges
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1 medium green pepper, cut into strips
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1 jar (6 ounces) sliced mushrooms, drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/2 cup shredded Parmesan cheese
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